From Saturday 15th March you’ll be able to get your Jang fix on a Saturday night for the first time.

Whilst Chef Dana’s cooking was previously a weekday wonder, we’ll now be open for dinner every Saturday serving our full a la carte menu as you enjoy our legendary view of The Royal Exchange.

And if that wasn’t alluring enough, we’re also going to be offering our exclusive Champagne & Sushi menu with a 50% discount on every glass and bottle of Champagne on our list, alongside special prices on our Sushi & Sashimi Platter.