Sushi | 4 pieces / 8 Pieces                                                                                                  £12 / £24

Akami, salmon, sea bass, hamachi nigiri,spicy tuna maki, salmon maki

Sashimi | 4 pieces / 8 Pieces                                                                                             £17 / £34
Akami, sea bass, salmon, hamachi

Sushi & Sashimi | 12 Pieces                                                                          £44

2 tuna, 2 salmon, 2 sea bass, 6 nigiri (akami, salmon, hamachi, seared salmon, sea bass, amaebi)

Served with Jang soy sauce, fresh wasabi and pickled ginger

Wagyu Korean BBQ                                                                  per 150g  |  £65
A5 Wagyu steak with Maldon salt in perilla oil, chilli butter, Jang chimichurri, pollock roe, beetroot jangajji, shimeji jangjorim

King Crab Hot Stone Rice                                                            Market price
King Crab, garlic butter, sweet daikon, tobiko, salmon roe, seaweed soup

Korean-Barbecue | 250G                                                                               £36
Choice of duck breast or dry-aged sirloin steak with Maldon salt in perilla oil, chilli butter, Jang chimichurri, pollock roe, beetroot jangajji, shimeji jangjorim

Jang KFC                                                                                                               £23
Sweet and spicy gochujang sauce, 5 coloured ssam mu
+ Royal Beluski Caviar 10g £32 | 20g £62 and crème fraîche

Iberico Bossam Tower | For 2 To Share                            £29 per person
Braised pork belly, doenjang broth, white and red endive, oyster endive kimchi, ssamjang

Turbot Eoseon                                                                                                 £34
Steamed turbot roll, butternut squash, mixed mushroom namul, soy-yuzu sauce, lovage chilli oil

Spicy Miso Black Cod                                                                                      £39
Soy-glazed king oyster mushroom, crispy leek

Vegetable & Tofu Nimono (ve)                                                                    £24
Delica pumpkin, daikon, sweet potato, shiitake, celeriac, lotus, tofu

Warm Corn Noodles with Truffle Gang-Doenjang (ve)                            £23
Corn noodles, dashi stock, shimeji, shiitake, king oyster mushroom, truffle, parsley chilli oil, chervil

Endive Kimchi /+ Oyster  £5.5  |  £8.5

Gold Premium White Rice (ve)  £5

Yeongyang Rice (ve)  £8.5

Quail Eggs Jangjorim  £6.5

Seaweed Soup (ve)  £6

Dongchimi Radish Water Kimchi (ve)  £5.5

STARTERS

Jang Korean Fried Chicken     
Sweet and spicy gochujang sauce, 5 coloured ssam mu

Jang Salad (ve) 
Autumn vegetables, pine nut dressing, flower rice blanket

Sushi
Four assorted maki & nigiri

MAIN COURSE

Sea Bream
Steamed fillet of sea bream, sautéed mushrooms, soy-yuzu sauce, lovage chilli oil

Warm Corn Noodles with Truffle Gang-Doenjang (ve)
Corn noodle, dashi stock, shimeji, shiitake, king oyster mushroom, truffle, parsley chilli oil, chervil

K-Steak
Grilled bavette steak, sautéed bok choi, ssamjang aioli, chilli butter

TO FINISH

A dessert from the trolley