STARTERS

Jang Korean Fried Chicken     
Sweet and spicy gochujang sauce, 5 coloured ssam mu

Jang Salad (ve) 
Autumn vegetables, pine nut dressing, flower rice blanket

Sushi
Four pieces of assorted maki & nigiri

MAIN COURSE

Sea Bream
Steamed fillet of sea bream, sautéed mushrooms, soy-yuzu sauce, lovage chilli oil

Warm Corn Noodles with Truffle Gang-Doenjang (ve)
Corn noodle, dashi stock, shimeji, shiitake, king oyster mushroom, truffle, parsley chilli oil, chervil

K-Steak
Grilled bavette steak, sautéed bok Choi, ssamjang aioli, chilli butter

TO FINISH

A dessert from the trolley