STARTERS

Jang Korean Fried Chicken     
Sweet and spicy gochujang sauce, 5 coloured ssam mu

Jang Salad (ve) 
Autumn vegetables, pine nut dressing, flower rice blanket

Sushi
Four pieces of assorted maki & nigiri

MAIN COURSE

Pork Collar
Doenjang marinade, Spring salad of watercress, rocket, spring onion and Asian chives

Grilled Trout
Wasabi salsa, Doenjang marinade, Spring salad of watercress, rocket, spring onion and Asian chives

Gochujang Cauliflower (ve)
Silken tofu

TO FINISH

A dessert from the trolley