Our Taste of Jang menu is back for 2025, offering a selection of chef Dana’s favourite plates at an outstanding price point. Every weekday at lunch and dinner you can take your pick from Korean Fried Chicken, our Tofu Jeon and a selection of freshly-made sushi,followed by Pork Collar with Doenjang marinade, Spring salad of watercress, rocket, spring onion and Asian chives, Grilled Trout with wasabi salsa, Spring salad of watercress, rocket, spring onion and Asian chives or Baked Gochujang Cauliflower with silken tofu, finishing with a sweet treat from the trolley or your choice of tea or coffee.

It’s priced at £35 for two courses or £39 for three and available at lunch and dinner, every week from Monday to Friday.